Suet yi Longan

very attractive title hor..
can u feel d sweetness..
can u feel d aroma..
can u feel d taste..d deliciousness..
hahaha...yeah..I boiled tat tis noon..
sudenli feel so 'zhi yun' lo..
got tong sui drink le..so happy..
though its not enuf sweet..but at least better than none ma..
let me teach u how2 cook a zhi yun tong sui with rice cooker and limited ingredients..

1st...boil hot water and pour it into d rice cooker..before that of cuz hav2 rendam d suet yi and settle that lo..
2nd..put everything into d rice cooker..d suet yi and dried longan into it..dun fully tutup d cover..let it open bit..
after it boil for an hour or 1 and 1/2 hour..add in d sugar..boil again..for 15minutes..
lastly..change d mode to warm (rmb tis is rice cooker) and add some egg into it..must stir it..if not it will masak a whole egg..we wan d egg lik 'wat tan hor'..
and its done!!!!!! u can serve it dy... (^.^)Y

my zhi yun tong sui

get some to KaeChuan..and everybody got d house feel today because all of us got d very 'zhi yun' tong sui..hahahahaah
but..we ate instant noodle for dinner..so boring..omg..everyday aso instant noodle...wana vomit dy le..haih..

Damai got a bakery shop..damn delicious lo...Uncle Biscuit..their bread and cake so so delicious..yummy yummy..their durian swissroll..durian pan cake..walao..irresistible..and vanilla chiffon..sedap nyer...banana muffin aso deng gua gua...haahhaha


aiya..pendak kata..
SEDAP..DELICIOUS..HO CHAK..ICHIBAN..

tomorrow I'm going 1B with bell, SiangKist & RuiTe..I wana watch 'Where Got Ghost'!!!!!
enjoy my uni life..without class..without malay here..sleep til noon..hahah..yea..
but assignmentsssssssSSSSS....lot waiting for me..killing me slowly..omg..thurs hav2 finish it!! is a must!!!!
because friday goin out again..hahahahhahahah